We've already explored Penang's vibrant café culture, and now, it's time for the main event: the legendary street food! Buckle up, because Penang's culinary scene is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you wanting more.
From the iconic Char Koay Teow (stir-fried noodles) to the refreshing Chendol (coconut milk dessert with shaved ice), Penang's street food scene is a kaleidoscope of deliciousness. And let's not forget the bustling night markets, where entire streets transform into open-air food havens.
Our first night we decided to explore one of the food markets. The air itself vibrated with the sizzling of woks, the rhythmic clanging of utensils, and the calls of vendors. Penang street food is a must-try for any adventurous foodie.
One evvening, we ventured out to try a local favorite, Nasi Kandar Deen's Maju. Don't be discouraged by the queues – they move quickly, and the taste is unforgettable. We joined the line, and despite its length, it flowed surprisingly fast.
True to Nasi Kandar tradition, Deen's Maju lets you create your own personalized feast. Don't be overwhelmed by the choices – they offer set menus for the indecisive. I opted for the Nasi Daging Telur Bendi (beef with egg and okra for RM7). The beef was incredibly tender and juicy, bursting with flavor. AJ went for the Nasi Ayam Telur Sayur (chicken with egg and vegetables for RM9), which was equally delicious. The attentive and polite staff at Deen's Maju added to the enjoyable experience.
Penang’s perfectly imperfect plate at Transfer Road Roti Canai
This, in my opinion, is the pinnacle of Penang breakfasts: a steaming plate of Roti Canai. This iconic Malaysian dish transcends time – enjoyed throughout the day, it offers a twist on the Indian paratha. Flaky, light, and boasting a satisfying crisp, it's a textural masterpiece. Dals, Ayam Curries, and fiery Sambals typically grace the plate as accompaniments, offering a symphony of flavors for dipping.
The magic unfolds on a flat griddle, as pictured above. The curries simmer patiently on low heat, ensuring they arrive warm and ready to elevate the experience. Craving extra richness? Opt for the "Roti Canai Special". While my plate may not have won any presentation awards (see below!), the taste remains unparalleled. To this day, I haven't encountered a Roti Canai that surpasses this one.
The next stop for us, on a very hot and humid day, was to try and find a great Cendol!
We wen to the very Penang Road famous Teochew Chendul
In a narrow alley to escape the busy city streets, a Chendol Stall offered a sweet escape. We opted for the original flavor. This delicious dessert is prepared with shaved ice, creamy coconut milk, and palm sugar’s rich sweetness (known as Gula Melaka) kidney beans and ‘jelly noodles’ (the green colored worms). Enjoy it here for RM 2.50 a bowl, or take it to-go, like we did, for RM 2.70 (both prices include GST).
Penang's street food has been an explosion of flavors and textures. Every bite was a delicious adventure!
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